The Eaves Menu

From start to finish, the menu at The Eaves impresses with a mix of inventive and comforting options, beginning with shareable starters like PAPAYA SALAD, Coconut Mushroom, Shrimp Ceviche, and Duck Gyoza that set a vibrant tone. The Classic Noodles section continues the theme of bold flavors with dishes such as Mushroom Noodles, the spicy richness of Bun Bo Hue, and the satisfying Caramelized Salmon & Turmeric Sushi Rice. To complement the food, the drink list offers unique pours including KHÀ NATURAL RICE WINE in the Sake selection, a range of beers like KOSHIHIKARI ECHIGO, Saigon Red Lager, and Sacred Profane - Dark Lager, as well as a thoughtfully curated spirits lineup featuring whiskies such as SÔNG CÁI, AKASHI, and KAIYO 10 YR GRAND CRU, plus mezcal options like GRACIAS A DIOS, FLOR DEL DESIERTO, and SOTOL ONO. The menu wraps up with after‑dinner offerings including SÔNG CÁI, alongside non‑alcoholic choices like SARATOGA, House Hot Tea, making for a well‑rounded dining experience that balances creative cuisine with an engaging beverage program.